Delicious typical dishes in Toscana
Delicious typical dishes in Toscana are a creative combination of ingredients, flavors and aromas. Let yourself surprised by the savor of the typical dishes!
In the enchanting family restaurants on the shore of Bolsena lake, you will feel like a valued customer. The host will spoil you with attention and advices about the dishes and vines.
Typical savory dishes cooked from the fresh fish from the lake like coregone, boccalone, anguila, lattarini, persico and lucio will enchant your pallets.
The ravioli filled with cheese and coregone and decorated with the delicious fresh truffles of Toscana are a delight. The grilled white fish with finochio, the Anguilla with rosemary are just few examples of local dishes.
Delicious typical meat dishes
In the restaurants inside Toscana territory you can serve delicious typical meat dishes. I recommend you: bistecca Fiorentina (beef steak), agnello al bujone (lamb with red sauce) and chianina or maremma beef dishes. In the restaurants you can also enjoy some specialities of the region like cinghiale al bujone (wild pork with red sauce) or delicious rabbit meat dishes.
The meat dishes are accompanied by fresh local vegetables like ciccoria, carciofi, spinach, beans and potatoes cooked in creative ways.
The marvelous local wines compliment the typical dishes. Some of the famous wines are: Orvietto Classico, Vermentino, Peccorino, Paserina, Est, Est, Est (with origins in the Middle Ages), Morelino di Scansano, Ripa.
In the restaurants in Toscana you can delight yourself and your children with a great variety of pizza al forno. The pizzas are filled with fresh and tasty local ingredients that make it delicious.
A delicious typical desert ‘Italian style’ should complement every meal. You can choose between the exquisite homemade tiramisu, zuppa inglese, panacotta and cheesecake. Or you can delight yourself with the homemade ice cream in many tasty flavors you will love.
